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| Count Currey Glass: Champagne
· 1 1/2 part London dry Gin
· 1 tablespoon Sugar
· 5 parts Sparkling Wine - Champagne
| Preparation
Shake with ice and strain into a champagne glass over ice cubes. Use powdered sugar.
| | Check out: | · London dry Gin
· Sugar
· Sparkling Wine - Champagne
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