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| Chocolate Daisy Glass: Beer
Rating: 6.3
(Colour 7.0 - Presentation 6.0 - Taste 6.3)
· 1 1/2 part Port
· 1 1/2 part Brandy - Cognac
· 1 tablespoon Grenadine
· 1/2 tablespoon Sugar
· 1/2 Lemon
| Preparation
Shake with ice, strain into glass and add 2 ice cubes. Use powdered sugar.
Finish
Decorate with fruit. | | Check out: | · Port
· Brandy - Cognac
· Grenadine
· Sugar
· Lemon
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