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| Apricot Anise Collins Glass: Collins
· 1 1/2 part London dry Gin
· 1/2 part Apricot Liqueur
· 1 1/2 tablespoon Anisetta Stillata
· 3 tablespoons Lemon Juice
| Preparation
Shake with ice and strain into the glass over ice. Fill the glass with carbonated water and stir slightly.
Finish
Garnish with a slice of lemon. | | Check out: | · London dry Gin
· Apricot Liqueur
· Anisetta Stillata
· Lemon Juice
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