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| Rotting Body Glass: Highball
Rating: 6.5
(Colour 4.0 - Presentation 4.1 - Taste 8.1)
· 1 part Vodka
· 1 part London dry Gin
· 1 part Rum
· 1 part Orange Juice
· 1 part Tea
· 10 drops Grenadine
· 2 parts Chopped Veal
| Preparation
Fry the minced-meat with a few drops of Grenadine. Put the other ingredients in the shaker with ice, shake them and let them drain on the glass. Add the fried minced-meat.
| | Check out: | · Vodka
· London dry Gin
· Rum
· Orange Juice
· Tea
· Grenadine
· Chopped Veal
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